How Houston's Barbecue Inn helped launch my barbecue writing career
- Posted on August 8, 2026
- By Houston Chronicle
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- 1 min read
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How Houston's Barbecue Inn helped launch my barbecue writing career
Before I became the Houston Chronicle's barbecue columnist, a 2010 lunch at Barbecue Inn with future Texas Monthly barbecue editor Daniel Vaughn helped shape my path as a food writer.
