Canned fish dessert, anyone? A Hong Kong food staple is having a gourmet moment
- Posted on August 20, 2026
- By South China Morning Post
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- 1 min read
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Canned fish dessert, anyone? A Hong Kong food staple is having a gourmet moment
From the US to Europe, these innovators are taking humble Chinese ingredient dau si leng yu – fried dace with black beans – beyond the tin.
