At Bewick Cafe, a well-traveled chef builds the St. Paul restaurant she’s long imagined
- Posted on August 17, 2026
- By Star Tribune
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- 1 min read
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At Bewick Cafe, a well-traveled chef builds the St. Paul restaurant she’s long imagined
From Red Rooster and Gramercy Tavern in New York to an all-day cafe in Frogtown, chef Nicole Pederson-Bates has big plans for the former Groundswell space.
