A taste of heritage and tradition
- Posted on August 18, 2026
- By The China Daily
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- 1 min read
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A taste of heritage and tradition
Xi’an’s guotie, or pan-fried dumplings, offer more than a crispy bite. Made by descendants of the Xuan family, the handmade Hairong Guotie technique has been preserved for generations and was listed as intangible cultural heritage of Beilin district in 2022.
