Wooden kitchen spoons are stirring new interest in the wake of microplastics fears. Here’s what experts say about how to use them
- Posted on March 12, 2025
- By The Toronto Star
- 8 Views

Wooden kitchen spoons are stirring new interest in the wake of microplastics fears. Here’s what experts say about how to use them

Choose spoons made of hardwood, avoid using them with uncooked meat or eggs and ensure they completely dry after a soapy wash.