Papa Johns launches new '200-hour' sourdough pizza range after 2-year development
- Postato il 14 aprile 2026
- Di The Daily Star
- 0 Visualizzazioni
Papa Johns launches new '200-hour' sourdough pizza range after 2-year development
After two years of development, Papa Johns unveils The Sourdough Range featuring 200-hour fermented dough with real sourdough culture, premium Italian ingredients and new menu items including sourdough dippers
