Papa Johns launches new '200-hour' sourdough pizza range after 2-year development
- Posted on April 14, 2026
- By The Daily Star
- 10 Views
Papa Johns launches new '200-hour' sourdough pizza range after 2-year development
After two years of development, Papa Johns unveils The Sourdough Range featuring 200-hour fermented dough with real sourdough culture, premium Italian ingredients and new menu items including sourdough dippers
