Buttercream wool and jelly bean eyes: The art of the Easter lamb cake
- Postato il 4 aprile 2026
- Di NPR
- 0 Visualizzazioni
Buttercream wool and jelly bean eyes: The art of the Easter lamb cake
The cakes – usually baked in the shape of a lamb using a special pan – have a long history in Central Europe, from the German osterlamm, to the Polish baranek wielkanocny, to the Alsatian lammele.
