Buttercream wool and jelly bean eyes: The art of the Easter lamb cake
- Posted on April 4, 2026
- By NPR
- 10 Views
Buttercream wool and jelly bean eyes: The art of the Easter lamb cake
The cakes – usually baked in the shape of a lamb using a special pan – have a long history in Central Europe, from the German osterlamm, to the Polish baranek wielkanocny, to the Alsatian lammele.
