Tibetan yak yogurt tradition evolves from grasslands to Lhasa shops
- Posted on June 27, 2026
- By The China Daily
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- 1 min read
Tibetan yak yogurt tradition evolves from grasslands to Lhasa shops
From milking yaks on the grasslands to serving yogurt ice cream on Lhasa's bustling Barkhor Street, Tibetan yak yogurt is finding new ways to delight locals and visitors while preserving centuries-old traditions.
