This week in PostMag: from Hong Kong tea to Peruvian spuds, a global food adventure awaits!
- Posted on August 2, 2026
- By South China Morning Post
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- 1 min read
In brief
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This week in PostMag: from Hong Kong tea to Peruvian spuds, a global food adventure awaits!
Discover Hong Kong’s hillside tea revival, Peru’s 4,000 potato varieties, Stephen Yan’s wok legacy, artisan cleavers and Shaoxing wine’s gourmet renaissance – a feast for food lovers.
