This golden, curved Argentine pastry is ‘better than a croissant’. Here’s where to find it in Sydney
- Posted on September 18, 2026
- By The Sydney Morning Herald
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- 1 min read
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This golden, curved Argentine pastry is ‘better than a croissant’. Here’s where to find it in Sydney
Made from a soft, brioche-like dough that’s sweetened with honey and drenched in syrup, the medialuna is the most delicious pastry you’ve never heard of.
