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This Glendale restaurant is making some of L.A.'s best kebabs

  • Posted on July 20, 2026
  • By Los Angeles Times
  • 0 Views
  • 1 min read
In brief

Adana, the acclaimed kebab specialist that has earned recognition for crafting exceptional Turkish and Mediterranean grilled meats, has launched its Glendale location featuring an expanded culinary menu, newly designed dining space, and a comprehensive beverage program. This expansion represents a significant milestone for the restaurant, offering locals an opportunity to experience authentic kebab preparation techniques in an enhanced setting.

Summary auto-generated by AI from the original publisher's content. Editorial standards.

This Glendale restaurant is making some of L.A.'s best kebabs
This Glendale restaurant is making some of L.A.'s best kebabs

Adana, known for making some of the best kebabs in Los Angeles, reopens in Glendale with a new dining room, menu and a full bar.
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Author
Los Angeles Times

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