This cheesy beef rendang toastie is gooey and buzzing with spices (and takes days to make)
- Posted on May 7, 2026
- By The Sydney Morning Herald
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- 1 min read
This cheesy beef rendang toastie is gooey and buzzing with spices (and takes days to make)
The star of the sandwich is the deeply flavoursome rendang – and, of course, that big cheesy pull.
