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Taste of the sea spikes interest, sparks innovation

Posted on August 21, 2026
By The China Daily
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1 min read

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Taste of the sea spikes interest, sparks innovation

Gently crack open a spiny sea urchin and five plump, golden lobes are revealed. Scoop one up and let it melt on your tongue. Silky and creamy, with a rich umami flavor and a hint of sweetness, it offers a taste of the sea at its late-summer best.