An administrative action has been initiated at Social Justice hostel in Erode following serious complaints from resident students regarding substandard meal preparation and nutritional quality. The situation escalated when institutional authorities conducted an unannounced inspection, revealing significant deficiencies in food service standards and hygiene protocols. As a result of these findings, the hostel warden responsible for overseeing dining facilities and student welfare has been reassigned to another position, prompting institutional review of catering operations and management practices.

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