Prawn toast as a Scotch egg? How UK chefs are reinventing a Cantonese classic
- Posted on June 5, 2026
- By South China Morning Post
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- 1 min read
Prawn toast as a Scotch egg? How UK chefs are reinventing a Cantonese classic
A beloved Chinese restaurant dish across Britain, Cantonese prawn toast is being transformed in ways that must be tasted to be believed.
