NYC chefs are making dinner out of scraps for Make Food Not Waste Restaurant Week
- Posted on September 24, 2026
- By Bing News
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- 1 min read
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NYC chefs are making dinner out of scraps for Make Food Not Waste Restaurant Week
A shrimp head usually doesn’t get top billing. At Bangkok Supper Club next week, it gets its own moment on the plate. The West Village restaurant is one of the spots joining the third annual Make Food Not Waste Restaurant Week, running Monday, September 28, through Sunday, October 4. Organized by food recycling company Mill, the event asks particip...
