New chef of Hong Kong’s Racines blends Cantonese flair with French finesse
- Posted on June 9, 2026
- By South China Morning Post
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- 1 min read
New chef of Hong Kong’s Racines blends Cantonese flair with French finesse
Chef Leung Chun-wah has taken over from Romain Dupeyre and is bringing his own culinary culture to Michelin-star restaurant Racines.