My son was murdered, but it was becoming a chef that killed him
- Posted on April 25, 2026
- By The Times
- 1 Views
- 1 min read
My son was murdered, but it was becoming a chef that killed him
Alexis De Naray’s time at Claridge’s led to an alcohol addiction that cost him his marriage, his job and eventually his life. His father is campaigning for change
