‘My age is part of my story’: meet China’s youngest Michelin-recognised chef
- Posted on July 28, 2026
- By South China Morning Post
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- 1 min read
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‘My age is part of my story’: meet China’s youngest Michelin-recognised chef
He lied about his age to become a chef at 15. At 24, Andre Li is showing diners great dishes don’t need meat at his Plant-Based Kitchen.
