Mouthing Off | Why do we need so many pots and pans in Hong Kong’s tiny kitchens?
- Posted on June 4, 2026
- By South China Morning Post
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- 1 min read
Mouthing Off | Why do we need so many pots and pans in Hong Kong’s tiny kitchens?
From woks and griddles to skillets and sauciers, many people own far too much cookware – some items never even get used.
