Mouthing Off | Nobody can cook seafood like the Chinese. It sounds conceited, but it’s true
- Posted on May 7, 2026
- By South China Morning Post
- 0 Views
- 1 min read
Mouthing Off | Nobody can cook seafood like the Chinese. It sounds conceited, but it’s true
After watching Rick Stein overcook a crab on his travel show, Andrew Sun argues why Chinese – specifically Cantonese – seafood is best.
