More than satay: Three new restaurants that show Indonesian food’s true colours
- Posted on June 28, 2026
- By The Age
- 0 Views
- 1 min read
More than satay: Three new restaurants that show Indonesian food’s true colours
Sticky beef short-rib. Eggplant fritters that are better than chips. And coffee and cake with a tropical spin. These new venues prove there’s a pay-off in switching your usual order.
