Mexican chef breaks down the labor-intensive process behind authentic tamales
- Posted on September 21, 2026
- By Fox News
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- 1 min read
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Mexican chef breaks down the labor-intensive process behind authentic tamales
Taqueria Picoso executive chef Celio Gomez discusses the painstaking work that goes into tamales, from preparing nixtamalized masa to sourcing Mexican corn and wrapping each batch in husks or banana leaves at his Alexandria, Virginia, restaurant.
