Masters of Hong Kong’s ‘kung fu’ cuisine on the struggle to save Cantonese classics
- Posted on July 12, 2026
- By South China Morning Post
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- 1 min read
Masters of Hong Kong’s ‘kung fu’ cuisine on the struggle to save Cantonese classics
The labour-intensive ‘kung fu’ dishes that once defined Cantonese cuisine are on the brink of extinction. Here, three Hong Kong chefs reveal the secrets of these vanishing recipes.
