‘Liquid yin and yang’? How Hong Kong bartenders work with Chinese chefs
- Posted on May 10, 2026
- By South China Morning Post
- 1 Views
- 1 min read
‘Liquid yin and yang’? How Hong Kong bartenders work with Chinese chefs
Leading mixologists from Duddell’s, Vea and Mott 32 share their tips on curating ideal flavour pairings between cocktails and courses.
