Lake Dillon is too low to keep its water taxi in business, so Capt. Frank has other ideas
- Posted on August 27, 2026
- By The Denver Post
- 2 Views
- 1 min read
In brief
As water levels at Lake Dillon continue to decline, traditional water taxi operations face unprecedented challenges. Captain Frank has pivoted his business model by partnering with local dining establishments to launch scenic breakfast and dinner cruises. This innovative strategy transforms the seasonal water shortage into an opportunity, allowing the captain to maintain operations while providing unique culinary experiences that capitalize on the lake's natural beauty and mountain views.
Summary auto-generated by AI from the original publisher's content. Editorial standards.
Lake Dillon is too low to keep its water taxi in business, so Capt. Frank has other ideas
The business’ owner has teamed up with local restaurants to offer breakfast and dinner cruises.
