Is takeaway the future of dining? The stats suggest yes, but the hospo industry is adapting
- Posted on April 21, 2026
- By The Sydney Morning Herald
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- 1 min read
Is takeaway the future of dining? The stats suggest yes, but the hospo industry is adapting
Federico Zanellato of two-hatted LuMi Dining has branched out with a bakery and a fro-yo chain, while Rara Ramen has expanded to the airport.
