In-N-Out makes tweaks to buns, salt and ketchup. Can you taste the difference?
- Posted on September 9, 2026
- By Los Angeles Times
- 1 Views
- 1 min read
In brief
In-N-Out Burger continues its commitment to clean eating by reformulating key menu items including their signature buns, salt seasoning, and ketchup. This strategic initiative reflects the fast-casual chain's broader effort to eliminate artificial dyes and reduce dependency on processed ingredients. The modifications aim to maintain the iconic taste customers love while improving nutritional standards and ingredient transparency, positioning In-N-Out as a health-conscious alternative in the competitive burger market.
Summary auto-generated by AI from the original publisher's content. Editorial standards.
In-N-Out makes tweaks to buns, salt and ketchup. Can you taste the difference?
The changes are a part of the California burger chain's recent push to reduce use of artificial dyes and processed ingredients.
