‘If Quay can’t do it, how can anyone?’ The crisis facing Australian fine dining
- Posted on May 8, 2026
- By The Sydney Morning Herald
- 1 Views
- 1 min read
‘If Quay can’t do it, how can anyone?’ The crisis facing Australian fine dining
One acclaimed chef reckons high-end restaurants have an expiry date and fro-yo is the future. Another says the maths doesn’t add up. But everyone agrees evolution is the answer.
