How this farmer, chef and sommelier preps and stocks up for Thanksgiving
- Posted on September 30, 2026
- By The Globe and Mail
- 0 Views
- 1 min read
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How this farmer, chef and sommelier preps and stocks up for Thanksgiving
Given his expertise in preparing feasts both big and small, The Globe asked Zach Littlejohn for advice on how to put together a Thanksgiving dinner
