How this chef made Bouchon Racine the hottest restaurant in Britain
- Posted on June 9, 2026
- By The Times
- 0 Views
- 1 min read
How this chef made Bouchon Racine the hottest restaurant in Britain
Even the critics struggle to get a table and it’s been named the UK’s number one spot. Chef Henry Harris and co-owner Dave Strauss tell Hannah Evans how they did it
