Chef Marc Mahfouz brings his Michelin-starred culinary expertise to Hong Kong, showcasing authentic Levantine cuisine with contemporary flair at Rosewood. The exclusive dining experience features traditional dishes like makdous and silky hummus alongside innovative baklava creations, offering guests an authentic journey through Middle Eastern flavors reimagined for the modern palate. This limited-time culinary pop-up runs through August 9, providing food enthusiasts a rare opportunity to experience refined regional cooking in the heart of Asia's vibrant dining scene.

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