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Hong Kong’s hottest new openings, from homestyle Italian at Ninetta to meat-centric Marrow

Posted on July 22, 2026
By South China Morning Post
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1 min read

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Hong Kong’s hottest new openings, from homestyle Italian at Ninetta to meat-centric Marrow

Discover the city’s latest dining delights: from Santa Nata’s authentic Portuguese egg tarts and the finest Wagyu at Tanaka, to cosy trattoria Ninetta and meaty pop-up Marrow.