He traded his chef hat for a deputy badge. His new collateral duty: teaching colleagues healthy cooking
- Posted on July 5, 2026
- By Bing News
- 0 Views
- 1 min read
He traded his chef hat for a deputy badge. His new collateral duty: teaching colleagues healthy cooking
Joe Jackson was a chef at a Gaslamp Quarter restaurant and later the executive sous chef at a downtown hotel. But these days, after a full career in San Diego’s culinary scene, he’s Deputy Joe Jackson. About five years ago, Jackson traded his chef hat for a deputy badge. He’s with the San Diego County Sheriff’s Office, and he sometimes spends his shifts breaking up disturbances, chasing ... continue reading...
