A devastating foodborne illness outbreak in Jharkhand's Bajto village claimed a young child's life and left approximately 20 people hospitalized following consumption of contaminated golgappas from a roadside vendor. Authorities are investigating potential causes including ingredient degradation and inadequate refrigeration exacerbated by extreme summer temperatures. Health officials are conducting laboratory tests on food samples to identify the specific pathogen responsible. This incident highlights critical food safety concerns during hot seasons when perishable items are especially vulnerable to bacterial growth and contamination.

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