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Fried, breaded or grilled: How chicken is taking over France's fast-food market

Posted on May 9, 2026
By Le Monde
0 Views
1 min read

Fried, breaded or grilled: How chicken is taking over France's fast-food market

The number of fast-food chains dedicated to chicken is booming in France. At the heart of this success is affordable comfort food, offering an unbeatable quantity-for-price ratio at a time when purchasing power is on the decline.