Food takes center stage at open air guinguettes along the Loire River
- Posted on July 3, 2026
- By Le Monde
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- 1 min read
Food takes center stage at open air guinguettes along the Loire River
Fish fritters and carrot-top gazpacho are now on the menus of these convivial waterside spots. This marks a notable step up in quality for these casual dining and imbibing venues, which give pride of place to local products.
