Drink in Focus: Trinidad Sour at Bar Tincture
- Posted on July 30, 2026
- By South China Morning Post
- 1 Views
- 1 min read
In brief
Explore the innovative mixology techniques at Bar Tincture, where founder Bone Cheng masterfully elevates bitter liqueurs from simple flavor enhancers to the star ingredient. Discover how the Trinidad Sour cocktail exemplifies this bold approach, combining carefully calibrated bitters with complementary spirits to create a complex, sophisticated drinking experience that challenges traditional cocktail conventions.
Summary auto-generated by AI from the original publisher's content. Editorial standards.
Drink in Focus: Trinidad Sour at Bar Tincture
Bitters make an unconventional cocktail base – and at Bar Tincture, founder Bone Cheng explains how he makes this balance of flavours work.
