Dish in Focus: Pâté en croûte i caille at Terrace Boulud
- Posted on May 28, 2026
- By South China Morning Post
- 0 Views
- 1 min read
Dish in Focus: Pâté en croûte i caille at Terrace Boulud
Terrace Boulud’s Aurélie Altemaire turns a Lyonnais pâté en croûte into a 4-day exercise that rewards time, precision and a chef’s instinct for balance.