The visionary behind Death & Co, the acclaimed cocktail bar empire, is making a bold culinary pivot by bringing his innovative plant-based dining concept to Denver. After establishing his mixology brand across multiple cities, the entrepreneur is launching Soda Club at the prestigious Ramble Hotel in Five Points, signaling a strategic expansion into the food and beverage scene. This move represents a significant diversification strategy for the hospitality mogul, leveraging Denver's thriving culinary market and reputation for embracing innovative food concepts.

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