Danielle Alvarez’s Belgian-style beef stew with beer and caramelised onions
- Posted on June 19, 2026
- By The Age
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- 1 min read
Danielle Alvarez’s Belgian-style beef stew with beer and caramelised onions
Caramelising the onions, braising with a dark ale and finishing with mustard and brown sugar add layers of complexity to a standard stew.
