Cue Point, London: Low-and-slow Texan technique meets the fragrant flavours of Afghanistan
- Posted on June 20, 2026
- By Financial Times
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- 1 min read
Cue Point, London: Low-and-slow Texan technique meets the fragrant flavours of Afghanistan
After a decade of pop-ups and the festival circuit, the award-winning smokehouse delights at a new permanent home in Notting Hill
