Creative Sakuramasu Salmon Menus Herald Arrival of Spring on Awaji Island in Japan's Hyogo Pref., Area Known...
- Posted on May 3, 2026
- By The Japan News
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Creative Sakuramasu Salmon Menus Herald Arrival of Spring on Awaji Island in Japan's Hyogo Pref., Area Known...
KOBE — Creative dishes featuring Awajishima sakuramasu cherry salmon from Fukura Bay in Minami-Awaji, Hyogo Prefecture, have returned to local menus, signaling the arrival of spring on the island.