Chef ranked 13th in World’s 50 Best list to open a Thai restaurant in Sydney and Perth
- Posted on August 12, 2026
- By The Sydney Morning Herald
- 1 Views
- 1 min read
In brief
Renowned Thai chef Pichaya Soontornyanakij, ranked 13th on the World's 50 Best Restaurants list, is expanding internationally with new establishments in Sydney and Perth. This marks his first venture outside Thailand, bringing innovative Thai cuisine to Australia. The menu will feature signature dishes including fish sauce granita and tableside som tam preparation, showcasing traditional techniques with contemporary culinary approaches that have earned him global recognition.
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Chef ranked 13th in World’s 50 Best list to open a Thai restaurant in Sydney and Perth
Pichaya Soontornyanakij’s first restaurant outside Thailand will serve fish sauce granita and tableside som tam.
