Cantonese cuisine gets a contemporary makeover at The Eight in the Grand Lisboa Macau
- Posted on July 29, 2026
- By South China Morning Post
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- 1 min read
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Cantonese cuisine gets a contemporary makeover at The Eight in the Grand Lisboa Macau
Using time-honoured techniques and ingredient-led cooking, executive chef Joseph Tse presents a heritage-driven fine-dining experience with a contemporary edge.