Bryan Voltaggio’s makes his lobster rolls with a flavor-boosting soak
- Posted on August 17, 2026
- By The Toronto Star
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- 1 min read
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Bryan Voltaggio’s makes his lobster rolls with a flavor-boosting soak
I’ve never been to Maine for a lobster roll, but the ones I’ve had in other places have been so good that I knew I needed to make one myself.
