Bihar leverages the BRICS Summit as a strategic platform to promote its culinary heritage on the international stage. Two iconic regional delicacies—sattu, a traditional roasted gram flour preparation, and makhana, prized lotus seeds—serve as cultural ambassadors. This initiative reinforces 'Brand Bihar' positioning, connecting global audiences with India's rich gastronomic traditions while creating economic opportunities for local farmers and producers through enhanced export visibility and cross-border recognition.

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