At his new Beijing restaurant, a Taiwanese chef connects with his Chinese roots
- Posted on September 4, 2026
- By South China Morning Post
- 0 Views
- 1 min read
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At his new Beijing restaurant, a Taiwanese chef connects with his Chinese roots
Long before the Michelin stars, Jason Liu forged his path blending Chinese flavours and Western flair. He continues his journey at Ling Yun.
